Snausage 'n Nonions

I did not take any pictures but we had some tasty Italian sausage with peppers and onions recently.

I browned four Italian sausages very well and set aside. I sauteed most of a large Walla Walla onion (yay they are in season!), a yellow pepper, an orange pepper until starting to soften, threw in a few cloves of sliced garlic. Deglazed with a little beer, added some italian seasoning, dried basil, salt, pepper, and a can of crushed tomatoes.

Sliced sausage and added it to the mix, covered and let simmer for around 20 or 30 minutes. We ate it on outdoor rolls but it was pretty sloppy. Would be good over pasta, too, or just by itself with some french bread for juice sopping.