Sometimes you need something easy, filling, and inexpensive. This is
that thing. I usually make it the night before but it is good the same
day as well.
BBQ Chicken Sandwiches (crockpot)
3 lbs. boneless, skinless chicken thighs
1 large yellow onion, cut in half then sliced
3-4 cloves garlic, chopped
About 1/3 bottle of barbecue sauce of your choice
Add
chicken to crock, sprinkle on some salt and pepper. Add onions, garlic,
and sauce. Mix around. Cook on low 7-8 hours. Drain liquid, shred
chicken, add rest of bottle of barbecue sauce. Leave on low for a bit
for the shredded chicken to soak up the sauce. Serve on buns.
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