It's OK to be Chicken

Sometimes you need something easy, filling, and inexpensive.  This is that thing.  I usually make it the night before but it is good the same day as well.

BBQ Chicken Sandwiches (crockpot)

3 lbs. boneless, skinless chicken thighs
1 large yellow onion, cut in half then sliced
3-4 cloves garlic, chopped
About 1/3 bottle of barbecue sauce of your choice

Add chicken to crock, sprinkle on some salt and pepper. Add onions, garlic, and sauce. Mix around. Cook on low 7-8 hours. Drain liquid, shred chicken, add rest of bottle of barbecue sauce. Leave on low for a bit for the shredded chicken to soak up the sauce. Serve on buns.